Peaches, peaches, and more peaches

I am very proud to say that I preserved a whole tree of peaches all by myself in 4 days! I've never done anything like this before, so I was quite impressed by myself. I had to hurry and get it done, because I was going out of town the next week, and the peaches would be rotten by the time I got back. So, here's the final tally.

48 bottles of canned peaches




12 pints of jam, 24 half-pints (some jam, some syrup)


Then I froze tons of sheets of sliced peaches individually.


And filled up 28 bags of the individually frozen peaches to use for smoothies and desserts.